About

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH

9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

About

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH

9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

HomeTimes Angels Cook Book

Your Independent Senior Living Resource For Aging in Place

Visiting Angels West Cincinnati’s monthly newsletters feature great recipes for you or your loved ones, aging in place. Check out our featured recipes below!

October 2024 Recipes

What you'll find in this month's issue:

Cheddar Bay Biscuit Chicken Cobbler
Chocolate Chip Pumpkin Bread

Download October 2024 Recipes

Cheddar Bay Biscuit Chicken Cobbler

Cheddar Bay Biscuit Chicken Cobbler.

2 tablespoons unsalted butter, melted
4 cups shredded rotisserie chicken
1 (15 ounce) package frozen mixed vegetables
1 teaspoon chopped fresh thyme, plus more for garnish
1 ½ cups chicken broth
3/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt, or to taste
1 (10.5oz) can condensed cream of chicken soup
½ cup heavy whipping cream
1 package cheddar biscuit mix

Instructions:

Preheat the oven to 350° F (175° C). Coat the bottom of a 13x9-inch baking dish with melted butter.

Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.

Prepare biscuit mix according to package instructions.

Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.

Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.

Nutritional Information:

Serving Size: 8 servings • Calories: 531

https://www.allrecipes.com/recipe/8533467/cheddar-bay-biscuit-cobbler/

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread.

3 cups white sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 tablespoon ground cinnamon, or to taste
1 tablespoon ground nutmeg, or to taste
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts

Instructions:

Gather all ingredients. Preheat the oven to 350° F (175° C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).

Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.

Fold in chocolate chips and nuts.

Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Remove from the oven and let cool on wire racks before removing from the pans. Enjoy!

Nutritional Information:

Serving Size: 30 servings • Calories: 252

https://www.allrecipes.com/recipe/6732/chocolate-chip-pumpkin-bread/