VISITING ANGELS WEST CINCINNATI, OH 513-598-6770
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Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770
HomeTimes Angels Cook Book

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

HomeTimes Angels Cook Book

Your Independent Senior Living Resource For Aging in Place

Visiting Angels West Cincinnati’s monthly newsletters feature great recipes for you or your loved ones, aging in place. Check out our featured recipes below!

May 2025 Recipes

What you'll find in this month's issue:

  • Pesto Pasta with Chicken
  • Strawberry Rhubarb Crisp

Download May 2025 Recipes

Pesto Pasta with Chicken

Pesto Pasta with Chicken.

  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breasts, cut into small pieces
  • 1 pinch crushed red pepper flakes, or to taste
  • ½ cup pesto sauce
  • â…“ cup oil-packed sun-dried tomatoes, drained and cut into strips

Instructions:

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (about 8 to 10 minutes), then drain.

Heat oil in a large skillet over medium heat. Sauté garlic until tender.

Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.

Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

Nutritional Information:

Serving Size: 8 servings • Calories: 328

https://www.allrecipes.com/recipe/46982/pesto-pasta-with-chicken/

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp.

Fruit Layer:

  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour

Crunch Topping:

  • 1 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter

Instructions:

Gather all ingredients.

Preheat the oven to 375°F (190°C).

To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.

To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.

Fruits and sugar mix in a white baking dish with pasty crumble being poured on top with extra crumble off to the side.

Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

Nutritional Information:

Serving Size: 12 servings • Calories: 368

https://www.allrecipes.com/recipe/12177/rhubarb-strawberry-crunch/

Past Recipes

Download April 2025 Recipes

  • Carbonara Beans
  • Whole Orange Blander Cake

Download March 2025 Recipes

  • Slow Cooker Beef Stew
  • Irish Tea Cake

Download February 2025 Recipes

  • Maple Salmon
  • Red Velvet Cupcakes

Download January 2025 Recipes

  • Cream of Mushroom Soup
  • Vasilopita

Download December 2024 Recipes

  • Holiday Meat Pie
  • Apple Butter Spice Cake

Download November 2024 Recipes

  • Italian Sausage Soup
  • Nectarine Cobbler

Download October 2024 Recipes

  • Cheddar Bay Biscuit Chicken Cobbler
  • Chocolate Chip Pumpkin Bread

Download September 2024 Recipes

  • Tomato Zucchini Casserole
  • Mrs. Sigg's Snickerdoodles

Download August 2024 Recipes

  • Cowboy Coleslaw
  • Best Eton Mess

Download July 2024 Recipes

  • Yummy Honey Chicken Kabobs
  • Blackberry Cobbler

Download June 2024 Recipes

  • Pasta Primavera with Cauliflower Sauce
  • Rhubarb Cheesecake

Download May 2024 Recipes

  • Sweet Potato Burritos
  • Key Lime Cupcakes

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770