VISITING ANGELS WEST CINCINNATI, OH 513-598-6770
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HomeTimes Angels Cook Book

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

HomeTimes Angels Cook Book

Your Independent Senior Living Resource For Aging in Place

Visiting Angels West Cincinnati’s monthly newsletters feature great recipes for you or your loved ones, aging in place. Check out our featured recipes below!

September 2023 Recipes

What you'll find in this month's issue:

  • Zucchini and Ground Beef Skillet
  • Watermelon Pie

Download September 2023 Recipes

Zucchini and Ground Beef Skillet

Zucchini and Ground Beef Skillet

  • 1 pound lean ground beef
  • 1 medium sweet onion, finely diced
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (8 ounce) package sliced white mushrooms
  • 1 (6.5 ounce) can tomato sauce
  • 1 (6 ounce) can sliced black olives
  • 2 cloves garlic, minced salt and ground white pepper to taste
  • 4 medium zucchini
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

Crush stewed tomatoes into smaller pieces in a bowl, then pour into the skillet. Stir in mushrooms, tomato sauce, olives, garlic, salt, and pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.

Slice zucchini lengthwise, then cut crosswise into 1/2-inch slices. Add zucchini to beef mixture; cover and cook until zucchini is firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese; cover and cook until melted, 3 to 4 minutes.

Nutritional Information

Serving Size: 4 servings • Calories: 589

https://www.allrecipes.com/recipe/277012/zucchini-and-ground-beef-skillet/

Watermelon Pie

Watermelon Pie

  • 1 (3 ounce) package watermelon-flavored Jell-O
  • ¼ cup hot water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups finely diced watermelon
  • 1 (9-inch) prepared graham cracker crust

Instructions:

Combine Jell-O and hot water in a large bowl and stir until dissolved. Let mixture cool at least 10 to 15 minutes.

While mixture cools, dice watermelon into small cubes.

After the gelatin mixture has cooled, fold the whipped dessert topping and diced watermelon into it.

Pour mixture into the prepared crust.

Cool in the refrigerator until set, about 3 to 4 hours.

Nutritional Information

Serving Size: 8 servings • Calories: 332

https://www.allrecipes.com/recipe/12340/watermelon-pie/

Past Recipes

Download July 2023 Recipes

  • Pesto Pasta with Chicken
  • Tiramisu

Download June 2023 Recipes

  • Cha Cha's White Chicken Chili
  • Strawberry Rhubarb Crisp

Download May 2023 Recipes

  • Zucchini and Ground Beef Skillet
  • Air Fryer Grilled Peaches

Download April 2023 Recipes

  • Spanakopita
  • Greek Baklava

Download March 2023 Recipes

  • Healthy Pasta Primavera
  • The Best Lemon Bars

Download January 2023 Recipes

  • Cape Cod Cocktail Meatballs
  • Sufganiyot

Download December 2022 Recipes

  • Slow Cooker Lasagna
  • Cinnamon Swirl Bread

Download November 2022 Recipes

  • Chicken Pot Pie
  • Pumpkin Whoopie Pies

Download October 2022 Recipes

  • Baked Mushroom Risotto
  • Iced Pumpkin Cookies

Download September 2022 Recipes

  • Smothered Chicken with Spinach
  • Rustic Fall Fruit Tart

Download August 2022 Recipes

  • Shrimp Tacos with Cilantro-Lime Creama
  • Peaches and Cream Pie

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH
9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770